Ingredients
5
5 servings
- •3 avocados, almost-ripened
- •½ cup sour cream
- •1 bunch fresh cilantro
- •2 tablespoons chicken broth, or veggie broth
- •1 teaspoon tuscan truffle oil
Instructions
- Blend sour cream, broth, and avocado cubes on high until a purée is formed.
- Then, add cilantro leaves and blend on low until cilantro is minced.
- Empty into a medium bowl and drizzle oil on top.
- Serve alongside chips, crackers, or tacos.
Nutritional Facts
Per 5 servings
- Calories: 215
- Carbohydrate: 10g
- Fat: 19g
- Fiber: 6g
- Protein: 2g
- Sugar: 1g
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