Ingredients
18
18 servings
- •2 cups all-purpose flour
- •1 ¼ cups white sugar
- •½ cup butter, softened
- •¼ cup milk
- •2 eggs
- •2 teaspoons vanilla extract
- •1 teaspoon baking soda
- •½ teaspoon salt
- •1 cup semisweet chocolate chips
- •½ cup milk
- •½ teaspoon vanilla extract
- •18 candied pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
- Combine flour, sugar, butter, milk, eggs, vanilla extract, baking soda, and salt in a large mixing bowl. Mix using a rubber spatula until combined; set aside.
- Place chocolate chips, milk, and vanilla extract in a microwave-safe bowl. Stir. Microwave until melted, about 30 seconds. Mix together until it is a thick, dark chocolate sauce. Stir into flour mixture until completely combined and light brown in color.
- Spoon batter into the prepared muffin cups, filling each 1/2 to 3/4 full. Place a candied pecan onto the top of each muffin.
- Bake in the preheated oven until tops spring back when lightly pressed, 25 to 30 minutes.
Nutritional Facts
Per 18 servings
- Calories: 210
- Carbohydrate: 31g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 20g
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