Ingredients
24
24 servings
- •1 serving cooking spray
- •⅓ cup melted butter, at room temperature
- •¼ cup honey
- •2 large eggs, lightly beaten
- •1 teaspoon vanilla extract
- •½ cup light brown sugar
- •½ cup all-purpose flour
- •½ teaspoon baking powder
- •¼ teaspoon salt
- •1 cup chopped pecans
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
- Whisk butter, honey, eggs, and vanilla extract together in a bowl.
- Stir brown sugar, flour, baking powder, and salt together in a bowl. Make a well in the center, and pour butter mixture into the well. Stir just until batter is combined.
- Sprinkle 1/2 of the chopped pecans into the bottoms of the prepared muffin cups. Spoon batter evenly over top, until just about full and sprinkle with remaining pecans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes. Leave the muffins in the pan for about 5 minutes before removing to serve.
Nutritional Facts
Per 24 servings
- Calories: 98
- Carbohydrate: 10g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g
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