Ingredients
16
16 servings
- •4 cups confectioners' sugar
- •0.5 cup unsalted butter, softened
- •7 tablespoons pure maple syrup
- •3 tablespoons heavy whipping cream
Instructions
- Beat confectioners' sugar, butter, and maple syrup with an electric mixer in a large bowl until smooth. Mix in cream, 1 tablespoon at a time, until incorporated. Continue to beat until frosting reaches desired consistency.
Nutritional Facts
Per 16 servings
- Calories: 205
- Carbohydrate: 37g
- Fat: 7g
- Protein: 0g
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