Ingredients
12
12 servings
- •0.25 cup butter
- •0.5 cup brown sugar
- •3 tablespoons maple syrup, divided
- •3 tablespoons milk
- •1.5 cups powdered sugar
Instructions
- Melt butter in a saucepan over medium heat. Add brown sugar and 2 tablespoons maple syrup; stir frequently until sugar is melted. Add milk and stir frequently it comes to a boil. Pour mixture into a mixing bowl and allow to cool slightly, 10 to 12 minutes.
- Add powdered sugar and remaining 1 tablespoon maple syrup to the cooled mixture; beat with an electric mixer until smooth. Spread frosting while it's still warm for best results.
Nutritional Facts
Per 12 servings
- Calories: 145
- Carbohydrate: 28g
- Fat: 4g
- Protein: 0g
- Sugar: 27g
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