Ingredients
2
2 servings
- •1 bagel
- •2 large eggs
- •1 tablespoon milk
- •0.125 teaspoon salt
- •0.125 teaspoon ground black pepper
- •2 tablespoons crumbled cooked bacon
- •2 tablespoons shredded Cheddar cheese
- •2 teaspoons chopped fresh chives
Instructions
- Preheat a toaster oven to the bagel setting or an oven to 350 degrees F (175 degrees C). Line a small pan with foil.
- Split bagel and scoop out the soft interior of each half with a spoon. (Discard excess or reserve for another use.) Whisk together eggs, milk, salt, and pepper in a small bowl. Stir in bacon. Add cheese, followed by half the egg mixture, to each hollowed-out bagel half. Transfer to the prepared pan.
- Toast bagel until eggs are set, about 10 minutes. Sprinkle with chives and serve.
Nutritional Facts
Per 2 servings
- Calories: 294
- Carbohydrate: 25g
- Fat: 13g
- Fiber: 1g
- Protein: 18g
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