Ingredients
6
6 servings
- •3 tablespoons olive oil
- •2 tablespoons orange juice
- •2 teaspoons raspberry vinegar
- •1 teaspoon coarse grained prepared mustard
- •ground black pepper to taste
- •3 cups cooked ham, cubed
- •8 cups baby spinach, rinsed and dried
- •1 cup diced cantaloupe
- •½ cup diced peaches, drained
- •1 red onion, thinly sliced
Instructions
- In a small bowl, whisk together the oil, juice, vinegar, mustard and pepper.
- In a large bowl, toss together the ham, spinach, cantaloupe, peaches and onion. Pour dressing over all and toss to coat. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 263
- Carbohydrate: 8g
- Fat: 20g
- Fiber: 2g
- Protein: 14g
- Sugar: 5g
Related Recipes
Springtime Spinach Salad
Spring Strawberry Spinach Salad
Spinach Salad with Grilled Salmon and Strawberries
Fresh Spinach Salad
Strawberry Spinach Salad Breakfast Wrap
Chicken Strawberry Spinach Salad with Ginger-Lime Dressing
The Best Spinach Salad
Make-Ahead Spinach Salad in a Jar
Fresh Summertime Bow-Tie Ham Salad
Tangy Spinach Salad
Spinach and Strawberry Salad
