Ingredients
8
8 servings
- •1 (16 ounce) package bow-tie pasta
- •1 pound ham chunks
- •20 grape tomatoes, halved
- •½ cup diced yellow bell pepper
- •½ cup diced red bell pepper
- •½ cup diced orange bell pepper
- •6 green onions, chopped
- •2 tablespoons minced garlic
- •1 ½ teaspoons ground black pepper
- •1 teaspoon salt
- •1 ½ cups mayonnaise
- •¼ cup chopped fresh cilantro
- •½ cup shredded Romano cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Toss ham chunks, tomatoes, yellow bell pepper, red bell pepper, orange bell pepper, green onions, garlic, black pepper, and salt together in a bowl.
- Stir drained bow-tie pasta and mayonnaise into the ham mixture.
- Sprinkle cilantro and Romano cheese over the pasta mixture; stir to combine.
- Chill at least 1 hour before serving.
Nutritional Facts
Per 8 servings
- Calories: 711
- Carbohydrate: 50g
- Fat: 47g
- Fiber: 4g
- Protein: 22g
- Sugar: 2g
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