Avocado Lime Salmon

Name: Avocado Lime Salmon
Yield: 1
Ingredients: 6 oz skinless salmon fillet; 1 clove garlic, minced; olive oil, to taste; kosher salt, to taste; freshly ground black pepper, to taste; ½ teaspoon paprika; 1 avocado, pitted and diced; ¼ medium red onion, chopped; 1 tablespoon chopped fresh cilantro; 1 tablespoon olive oil; kosher salt, to taste; freshly ground black pepper, to taste; 1 tablespoon lime juice

Recipe by Robin Broadfoot from tasty.co

Dinner

Ingredients

1 servings

•

6 oz skinless salmon fillet
•

1 clove garlic, minced
•

olive oil, to taste
•

kosher salt, to taste
•

freshly ground black pepper, to taste
•

½ teaspoon paprika
•

1 avocado, pitted and diced

•

¼ medium red onion, chopped
•

1 tablespoon chopped fresh cilantro
•

1 tablespoon olive oil
•

kosher salt, to taste
•

freshly ground black pepper, to taste
•

1 tablespoon lime juice

Instructions

Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
On the prepared baking sheet, rub the salmon with the garlic, olive oil, salt, pepper, and paprika.
Bake for 10-12 minutes, until cooked through.
Make the avocado topping: In a small bowl, gently mix together the avocado, red onion, cilantro, olive oil, salt, pepper, and lime juice. Don’t overmix or you'll break up the avocado.
Spoon the avocado topping over the salmon.
Enjoy!