Ingredients
8
8 servings
- •2 pounds fresh green beans, washed and trimmed
- •2 tablespoons butter
- •1 cup chopped walnuts
- •2 tablespoons walnut oil
- •2 tablespoons minced fresh parsley
- •ground black pepper to taste
- •salt to taste
Instructions
- Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
- Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
- Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.
Nutritional Facts
Per 8 servings
- Calories: 187
- Carbohydrate: 10g
- Fat: 16g
- Fiber: 5g
- Protein: 4g
- Sugar: 2g
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