Ingredients
6
6 servings
- •1 tablespoon capers
- •½ cup mayonnaise
- •1 tablespoon chopped fresh dill
- •1 tablespoon chopped dill pickle
- •1 tablespoon lemon juice
- •salt and ground black pepper to taste
Instructions
- Rinse capers in a strainer, pressing them lightly to squeeze out the brine.
- Mince capers and place in a bowl with mayonnaise, dill, dill pickle, lemon juice, salt, and pepper. Mix until well combined.
- Let sit for flavors to melt for 30 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 133
- Carbohydrate: 1g
- Fat: 15g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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