Ingredients
20
20 servings
- •1 (8 ounce) package reduced-fat cream cheese, softened
- •0.5 cup white sugar
- •1 teaspoon vanilla extract
- •0.5 teaspoon almond extract
- •2 cups heavy cream
Instructions
- Combine cream cheese, sugar, vanilla extract, and almond extract in the bowl of a stand mixer. Mix with the whisk attachment on medium speed until smooth.
- With the mixer on, slowly pour in heavy cream. Stop and scrape the bottom of the bowl occasionally. Continue whipping until cream reaches a stiff peak.
Nutritional Facts
Per 20 servings
- Calories: 132
- Carbohydrate: 6g
- Fat: 11g
- Protein: 2g
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