Ingredients
12
12 servings
- •1 (8 ounce) package cream cheese, softened
- •1 cup white sugar
- •0.125 teaspoon salt
- •1 teaspoon vanilla extract
- •1.5 cups heavy cream
Instructions
- In a large bowl, beat cream cheese, sugar, salt, and vanilla until smooth. In a small bowl, whip heavy cream until stiff peaks form. Fold into cream cheese mixture.
Nutritional Facts
Per 12 servings
- Calories: 233
- Carbohydrate: 18g
- Fat: 18g
- Protein: 2g
- Sugar: 17g
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