Ingredients
8
8 servings
- •8 skinless, boneless chicken breasts
- •1 cup ketchup
- •2 tablespoons prepared horseradish
- •0.25 cup lemon juice
- •0.5 cup vegetable oil
Instructions
- Mix together ketchup, horseradish, lemon juice, and oil.
- Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.
Nutritional Facts
Per 8 servings
- Calories: 284
- Carbohydrate: 9g
- Fat: 15g
- Fiber: 0g
- Protein: 28g
- Sugar: 7g
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