Ingredients
8
8 servings
- •3.5 pounds Alaskan king crab legs with shell
- •6 ears fresh corn
- •1.5 cups butter
- •3 teaspoons minced garlic
- •0.125 teaspoon crushed red pepper flakes
- •1 teaspoon Old Bay Seasoning TM, or to taste
Instructions
- In a very large stock pot, bring a large amount of water to a boil. Place crab legs and corn in the pot of boiling water. Boil until corn is tender and crab legs are opaque and flaky. Crab may finish cooking before corn; check every 5 minutes to see if they are finished cooking. Drain well. Cut a slit into each crab leg shell to make it easier for your guests.
- In a large saucepan, melt butter, garlic, red pepper flakes, and Old Bay seasoning. Stir in crab and corn and sauté for 5 to 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 533
- Carbohydrate: 13g
- Fat: 37g
- Fiber: 2g
- Protein: 39g
- Sugar: 2g
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