Ingredients
2
2 servings
- •1 pound Snow Crab clusters, thawed if necessary
- •0.25 cup butter
- •1 clove garlic, minced
- •1.5 teaspoons dried parsley
- •0.25 teaspoon freshly ground black pepper
- •0.125 teaspoon salt
Instructions
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt butter in a large skillet over medium heat. Add garlic and cook until translucent, 1 to 2 minutes. Stir in parsley, pepper, and salt. Continue to heat mixture until bubbling.
- Add crab legs to the skillet; toss to coat with butter mixture. Simmer until completely heated through, 5 to 6 minutes.
- Serve hot and enjoy!
Nutritional Facts
Per 2 servings
- Calories: 520
- Carbohydrate: 1g
- Fat: 38g
- Fiber: 0g
- Protein: 44g
- Sugar: 0g
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