Ingredients
4
4 servings
- •2 pounds Alaskan king crab legs
- •1 bunch fresh parsley, chopped
- •0.5 cup lemon juice
- •3 tablespoons olive oil
- •1 (12 ounce) bottle beer (i.e. Newcastle Brown Ale®)
- •1 onion, quartered
- •0.5 cup water
- •2 tablespoons minced garlic
Instructions
- Combine crab legs, parsley, lemon juice, and oil in a large bowl. Stir until crab legs are coated. Cover and refrigerate, 8 hours to overnight.
- Bring beer, onion, water, and garlic to a rapid boil in a large pot. Place crab legs in a steamer basket and insert into the pot. Discard marinade. Cover and steam until crab is cooked through, 10 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 349
- Carbohydrate: 11g
- Fat: 12g
- Fiber: 1g
- Protein: 43g
- Sugar: 2g
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