Instant Pot Simple Steamed Crab Legs

Instructions

• Gather all ingredients.
• Place a trivet in a multi-functional pressure cooker (such as Instant Pot) and add water. Place crab legs on top of the trivet; you may need to let them thaw for a few minutes so they will fit.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 3 minutes. Allow 10 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
• Use tongs to transfer crab legs to a serving dish.
• Squeeze lemon juice on top and serve with melted butter.