Ingredients
12
12 servings
- •1 cup warm water
- •2 tablespoons nonfat dry milk powder
- •2 tablespoons butter, softened
- •2.5 tablespoons brown sugar
- •1 teaspoon salt
- •2 cups bread flour
- •1 cup malted barley flour
- •2 teaspoons active dry yeast
- •1 tablespoon milk
Instructions
- Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer. Select the Basic Bread setting; press Start.
- After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk. This will give it a soft and shiny crust.
Nutritional Facts
Per 12 servings
- Calories: 160
- Carbohydrate: 30g
- Fat: 3g
- Fiber: 2g
- Protein: 5g
- Sugar: 4g
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