Ingredients
8
8 servings
- •1 (15 ounce) can chickpeas
- •2 tablespoons olive oil
- •1 tablespoon peanut butter
- •2 tablespoons lemon juice
- •1 teaspoon sesame oil
- •1 teaspoon ground cumin
- •1 teaspoon onion powder
- •½ teaspoon salt
- •1 clove garlic, minced
- •1 tablespoon sliced green onions, or to taste
Instructions
- Combine 2 tablespoons chickpea liquid and 1 cup chickpeas in a bowl for hummus. Reserve remaining chickpeas and liquid for another use.
- Combine olive oil, peanut butter, lemon juice, sesame oil, cumin, onion powder, and salt in a blender. Blend until smooth, about 2 minutes. Pour in chickpeas and liquid and blend until creamy, 2 to 5 minutes.
- Transfer to an airtight container and chill in the refrigerator for at least 2 hours before serving. Garnish with green onions to serve.
Nutritional Facts
Per 8 servings
- Calories: 92
- Carbohydrate: 9g
- Fat: 6g
- Fiber: 2g
- Protein: 2g
- Sugar: 0g
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