Ingredients
32
32 servings
- •1 (15 ounce) can garbanzo beans (chickpeas), drained
- •3 tablespoons tahini
- •2 tablespoons olive oil
- •1 tablespoon fresh lemon juice
- •0.25 cup water
- •3 cloves garlic, crushed
- •0.5 teaspoon ground cumin
- •1 pinch paprika
- •1 sprig fresh parsley, chopped
Instructions
- Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.
Nutritional Facts
Per 32 servings
- Calories: 27
- Carbohydrate: 3g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
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