Ingredients
6
6 servings
- •1 (15 ounce) can chickpeas, undrained
- •⅓ cup tahini
- •2 teaspoons olive oil
- •1 teaspoon garlic salt
- •¾ teaspoon onion powder
- •¼ teaspoon ground turmeric
- •⅛ teaspoon ground allspice
- •⅛ teaspoon ground cayenne pepper
- •⅛ teaspoon paprika
- •salt and ground black pepper to taste
Instructions
- Add chickpeas to a small saucepan; bring to a boil. Cook until peas are soft and can be crushed with a spoon, about 10 minutes. Transfer to a blender.
- Add tahini, oil, garlic salt, onion powder, turmeric, allspice, cayenne pepper, paprika, salt, and pepper to the blender. Cover and hold lid down with a potholder; blend on high until mostly smooth, but still thick, 1 to 2 minutes.
Nutritional Facts
Per 6 servings
- Calories: 158
- Carbohydrate: 13g
- Fat: 11g
- Fiber: 4g
- Protein: 5g
- Sugar: 0g
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