Ingredients
6
6 servings
- •1 (15 ounce) can garbanzo beans, drained
- •4 cloves garlic, sliced
- •1 large lemon, juiced
- •1 tablespoon tahini
- •1 tablespoon water
- •1 tablespoon olive oil
- •½ teaspoon sea salt
Instructions
- Combine garbanzo beans, garlic, lemon juice, tahini, water, olive oil, and salt in the bowl of a food processor; process until smooth.
Nutritional Facts
Per 6 servings
- Calories: 97
- Carbohydrate: 14g
- Fat: 4g
- Fiber: 3g
- Protein: 3g
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