Easy Cabbage, Onion, and Kale Stir-Fry

Name: Easy Cabbage, Onion, and Kale Stir-Fry
Total time: 30
Yield: 4
Ingredients: 3 tablespoons olive oil; 2 cloves garlic, smashed; 0.25 head cabbage, cut into strips; 1 bunch kale, cut into strips; 2 medium sweet onions (such as Vidalia®), cut into strips; 0.25 cup chicken bone broth; 1 pinch salt; 1 pinch red pepper flakes

Recipe by bdmccarthy from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

4 servings

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3 tablespoons olive oil
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2 cloves garlic, smashed
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0.25 head cabbage, cut into strips
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1 bunch kale, cut into strips

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2 medium sweet onions (such as Vidalia®), cut into strips
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0.25 cup chicken bone broth
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1 pinch salt
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1 pinch red pepper flakes

Instructions

Heat olive oil in a deep frying pan or wok over medium-high heat. Add garlic and cook, stirring occasionally, until browned, about 1 minute. Remove to a plate; chop and set aside.
Place cabbage into the pan and stir-fry for 1 to 2 minutes; add kale and onions. Stir-fry until kale is bright green and tender, about 5 minutes. Add chicken broth, salt, and red pepper flakes. Cover and let steam, 2 to 3 minutes. Remove from heat, add chopped garlic, and serve.