Seattle Smoked Salmon Dip
Recipe by McCormick Spice from allrecipes.com
Appetizer,Snack 1 Hr. 10 Mins.
Ingredients
20
20 servings
- •4 ounces flaked smoked salmon, skin and bones removed
- •1 (8 ounce) package cream cheese, softened
- •1 cup shredded white Cheddar cheese, divided
- •½ cup mayonnaise
- •2 tablespoons chopped green onions
- •2 tablespoons milk
- •1 tablespoon lemon juice
- •1 (1 ounce) package McCormick® Guacamole Seasoning Mix
Instructions
- Mix all ingredients in large bowl until well blended. Cover.
- Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.
Nutritional Facts
Per 20 servings
- Calories: 113
- Carbohydrate: 2g
- Fat: 10g
- Protein: 3g
- Sugar: 0g
Related Recipes
Irresistible Smoked Salmon Dip
Make-Ahead Smoked Salmon Spread
Seattle Salmon Burgers
Smoked Salmon Rolls
Smoked Salmon Canapes
Smoked Salmon Spread
Smoked Salmon Sandwich
Smoked Salmon Tartlets
Smoked Salmon Mac and Cheese
Smoked Salmon Deviled Eggs and Tomatoes
Salmon Salad Dip
