Cheesy Tuna Melts

Cheesy Tuna Melts

Recipe by Sara from allrecipes.com

Dinner 10 Mins.

Ingredients

8

8 servings

  • 1 (5 ounce) can tuna, drained
  • 0.33333334326744 cup chopped celery
  • 2 tablespoons mayonnaise
  • 1 pinch salt
  • 4 English muffins, split and toasted
  • 8 slices ripe tomato
  • 8 slices Cheddar cheese

Instructions

  • Preheat oven to broil.
  • In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
  • Broil until cheese is melted, about 3 to 5 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 228
  • Carbohydrate: 15g
  • Fat: 13g
  • Fiber: 0g
  • Protein: 14g
  • Sugar: 1g

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