Ingredients
4
4 servings
- •2 (5 ounce) cans tuna, drained
- •3 tablespoons mayonnaise
- •1 ½ tablespoons pickle relish
- •1 tablespoon chopped onion
- •1 tablespoon chopped celery
- •1 teaspoon lemon juice, or to taste
- •1 pinch garlic salt, or to taste
- •4 leaves lettuce (Optional)
- •4 (8 inch) flour tortillas, warmed
Instructions
- Mix tuna, mayonnaise, pickle relish, onion, celery, lemon juice, and garlic salt together in a bowl. Lay 1 lettuce leaf on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling in a burrito-style.
Nutritional Facts
Per 4 servings
- Calories: 317
- Carbohydrate: 30g
- Fat: 12g
- Fiber: 2g
- Protein: 21g
- Sugar: 2g
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