Ingredients
6
6 servings
- •1 pound smoked Cheddar cheese, shredded
- •1 cup thousand island salad dressing, or to taste
- •1 (16 ounce) jar sauerkraut, drained
- •12 slices dark rye bread
- •2 tablespoons butter
- •2 tomatoes, sliced
Instructions
- In a large mixing bowl, stir together the cheese and sauerkraut. Add enough dressing to coat, and mix thoroughly.
- Butter each slice of bread on one side. Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread.
- Heat a large skillet to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.
Nutritional Facts
Per 6 servings
- Calories: 710
- Carbohydrate: 47g
- Fat: 48g
- Fiber: 6g
- Protein: 25g
- Sugar: 15g
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