Grandma Swallow's Corn Pudding
Recipe by Momof3Rs from allrecipes.com
Dinner,Side Dish 1 Hr. 5 Mins.
Ingredients
8
8 servings
- •2 (15 ounce) cans cream-style corn
- •1 (14 ounce) can whole kernel corn
- •0.5 cup milk
- •5 eggs
- •0.33333334326744 cup butter, melted
- •0.25 cup white sugar
- •0.25 cup cornstarch
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla together in a bowl; pour into a 2-quart casserole dish.
- Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 288
- Carbohydrate: 42g
- Fat: 12g
- Fiber: 2g
- Protein: 8g
- Sugar: 13g
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