Ingredients
8
8 servings
- •2 large avocados - peeled, pitted, and chopped
- •3 plum tomatoes, chopped
- •1 bunch green onions, chopped
- •1 (14.5 ounce) can black beans, rinsed and drained
- •1 (11 ounce) can Mexicorn, drained
- •0.25 cup red wine vinegar
- •0.25 cup canola oil
- •hot pepper sauce to taste
Instructions
- Stir together avocados, tomatoes, green onions, black beans, and Mexicorn in a large bowl. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover the bowl and chill in the refrigerator for 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 267
- Carbohydrate: 25g
- Fat: 18g
- Fiber: 10g
- Protein: 6g
- Sugar: 2g
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