Ingredients
2
2 servings
- •2 large eggs, beaten
- •0.5 cup flour
- •1 teaspoon seasoned salt (such as Lawry's®)
- •0.5 teaspoon garlic powder
- •0.5 teaspoon black pepper
- •0.75 cup panko bread crumbs
- •2 (6 ounce) pork chops, about 1/2-inch to 3/4-inch thick
- •0.25 cup oil
Instructions
- Place beaten eggs on a large plate.
- Mix together flour, seasoned salt, garlic powder, and black pepper on a second plate. Spread out panko bread crumbs on a third plate.
- Dip pork chops in egg, then in flour mixture, again in egg, and finally press in bread crumbs to coat. Set aside and let rest while oil is heated.
- Heat oil in a large skillet over medium heat. Cook pork chops in hot oil, uncovered, until golden brown, 4 to 5 minutes. Flip pork chops over and continue cooking until no longer pink in the center, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 2 servings
- Calories: 691
- Carbohydrate: 54g
- Fat: 41g
- Fiber: 1g
- Protein: 35g
- Sugar: 1g
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