Ingredients
24
24 servings
- •cooking spray
- •½ cup peanut butter
- •½ cup corn syrup
- •½ cup brown sugar
- •1 tablespoon butter
- •2 cups crispy rice cereal
- •1 cup peanuts
- •1 cup chocolate chips
Instructions
- Prepare an 8-inch square baking dish with cooking spray.
- Cook and stir peanut butter, corn syrup, brown sugar, and butter together in a large saucepan over medium-low heat until boiling. Fold crispy rice cereal and peanuts into the peanut butter mixture; press into the prepared baking dish. Sprinkle chocolate chips evenly over the top of the hot mixture. Let chocolate chips melt; spread chocolate over the top in an even layer.
- Refrigerate until the mixture hardens, about 1 hour.
Nutritional Facts
Per 24 servings
- Calories: 150
- Carbohydrate: 19g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 11g
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