Ingredients
2
2 servings
- •2 tablespoons brown mustard
- •2 tablespoons fat free Italian salad dressing
- •0.33333334326744 cup seasoned bread crumbs
- •1 zucchini, sliced 1/4-inch thick
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix mustard and Italian dressing together in a bowl. Place bread crumbs into a separate bowl. Dip zucchini slices in mustard mixture, then coat with bread crumbs. Arrange coated zucchini in a casserole dish.
- Bake in the preheated oven until soft, about 30 minutes.
Nutritional Facts
Per 2 servings
- Calories: 111
- Carbohydrate: 17g
- Fat: 3g
- Fiber: 2g
- Protein: 5g
- Sugar: 3g
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