Lemony Salmon Burgers

Name: Lemony Salmon Burgers
Total time: 25
Yield: 4
Ingredients: 1 ½ pounds salmon fillet, cut into chunks; ⅓ cup chopped fresh parsley; 2 tablespoons dry bread crumbs; 2 tablespoons chopped green onion; 2 teaspoons seafood seasoning; 1 lemon, juiced; salt and ground black pepper to taste; 1 tablespoon olive oil

Recipe by Sara Brulet from allrecipes.com

Dinner 25 Mins.

Ingredients

4 servings

•

1 ½ pounds salmon fillet, cut into chunks
•

⅓ cup chopped fresh parsley
•

2 tablespoons dry bread crumbs
•

2 tablespoons chopped green onion

•

2 teaspoons seafood seasoning
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1 lemon, juiced
•

salt and ground black pepper to taste
•

1 tablespoon olive oil

Instructions

Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.
Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.