Yummy Lemon Salmon Burgers

Name: Yummy Lemon Salmon Burgers
Total time: 20
Yield: 6
Ingredients: 1 (16 ounce) can salmon, drained and flaked; 2 eggs; 0.25 cup chopped fresh parsley; 2 tablespoons finely chopped onion; 0.25 cup Italian seasoned dry bread crumbs; 2 tablespoons lemon juice; 0.5 teaspoon dried basil; 1 pinch red pepper flakes; 1 tablespoon vegetable oil; 2 tablespoons light mayonnaise; 1 tablespoon lemon juice; 1 pinch dried basil

Recipe by MELDS from allrecipes.com

Dinner,Lunch 20 Mins.

Ingredients

6 servings

•

1 (16 ounce) can salmon, drained and flaked
•

2 eggs
•

0.25 cup chopped fresh parsley
•

2 tablespoons finely chopped onion
•

0.25 cup Italian seasoned dry bread crumbs
•

2 tablespoons lemon juice

•

0.5 teaspoon dried basil
•

1 pinch red pepper flakes
•

1 tablespoon vegetable oil
•

2 tablespoons light mayonnaise
•

1 tablespoon lemon juice
•

1 pinch dried basil

Instructions

In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.