Seasoned Salmon Patties

Name: Seasoned Salmon Patties
Total time: 30
Yield: 5
Ingredients: 1 (14.75 ounce) can salmon, drained and bones removed; 1 small onion, minced; 2 cloves garlic, minced; 2 sprigs fresh dill, finely chopped; 1 sprig fresh parsley, finely chopped; 1 teaspoon chopped fresh chives; 2 eggs; 6 tablespoons Japanese-style panko bread crumbs; ¼ teaspoon lemon-pepper seasoning (such as Goya®); ¼ teaspoon ground black pepper; ¼ cup cooking oil

Recipe by Stalberg87 from allrecipes.com

Dinner 30 Mins.

Ingredients

5 servings

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1 (14.75 ounce) can salmon, drained and bones removed
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1 small onion, minced
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2 cloves garlic, minced
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2 sprigs fresh dill, finely chopped
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1 sprig fresh parsley, finely chopped
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1 teaspoon chopped fresh chives

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2 eggs
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6 tablespoons Japanese-style panko bread crumbs
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¼ teaspoon lemon-pepper seasoning (such as Goya®)
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¼ teaspoon ground black pepper
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¼ cup cooking oil

Instructions

Break up salmon into fine pieces and place in a medium bowl. Add onion, garlic, dill, parsley, and chives. Crack both eggs into the bowl. Mix in bread crumbs, lemon-pepper seasoning, and pepper until thoroughly combined. Form salmon patties with a 1/4-cup scoop; set aside.
Heat oil in a frying pan over medium heat. Place patties in pan and fry until golden brown on both sides, about 5 minutes per side.