Ingredients
8
8 servings
- •1 stick butter, softened, or as needed
- •1 (16 ounce) loaf cinnamon swirl bread (such as Pepperidge Farm®)
- •1.5 cups milk
- •4 large eggs
- •0.25 cup white sugar
- •1 teaspoon vanilla extract
- •0.25 teaspoon salt
Instructions
- Butter 6 slices cinnamon swirl bread, then place them butter-side down into a casserole dish. Butter 6 more bread slices and place them butter-side down on the other slices.
- Mix together milk, eggs, sugar, vanilla, and salt in a bowl until smooth and pour over bread in the casserole dish. Cover and place in the refrigerator for 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the casserole dish inside a larger pan; pour water into the outer pan, making sure not to get water in casserole.
- Bake in the preheated oven until a knife inserted into the center comes out mostly clean, about 50 minutes.
Nutritional Facts
Per 8 servings
- Calories: 368
- Carbohydrate: 37g
- Fat: 20g
- Fiber: 4g
- Protein: 11g
- Sugar: 17g
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