Ingredients
4
4 servings
- •1 pound ground turkey
- •1 medium onion, chopped
- •3 cloves garlic, minced
- •2 tablespoons chopped fresh oregano
- •1 teaspoon garlic powder
- •1 teaspoon dried basil
- •3 cups rotini pasta
- •1 (28 ounce) jar spaghetti sauce
- •1 (14 ounce) can chicken broth
- •¼ cup freshly grated Parmesan cheese, or to taste
Instructions
- Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and fresh garlic. Cook, stirring occasionally, until meat is browned, about 8 minutes. Season with oregano, garlic powder, and basil. Mix in rotini pasta and stir until well combined.
- Pour in pasta sauce and broth, making sure pasta is completely covered. Bring to a boil, reduce heat, cover, and cook until pasta is tender yet firm to the bite, 7 to 10 minutes.
- Top with Parmesan cheese.
Nutritional Facts
Per 4 servings
- Calories: 619
- Carbohydrate: 79g
- Fat: 17g
- Fiber: 8g
- Protein: 37g
- Sugar: 21g
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