Ingredients
10
10 servings
- •1 cup flaked coconut
- •1 cup packed brown sugar
- •1 cup chopped nuts
- •0.33333298563957 cup all-purpose flour
- •0.33333298563957 cup melted butter
- •3 cups cooked and mashed sweet potatoes
- •0.75 cup white sugar
- •0.5 cup milk
- •0.33333298563957 cup unsalted butter, softened
- •2 large eggs, beaten
- •1 teaspoon vanilla extract
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Make the topping: Mix coconut, brown sugar, nuts, flour, and melted butter together in a bowl until well combined.
- Make the sweet potatoes: Mix mashed sweet potatoes, sugar, milk, butter, and eggs together in a large bowl until well combined.
- Transfer to a 2-quart oven-proof baking dish and sprinkle topping over potatoes.
- Bake in the preheated oven until soufflé is set, about 30 to 35 minutes.
Nutritional Facts
Per 10 servings
- Calories: 448
- Carbohydrate: 60g
- Fat: 23g
- Fiber: 4g
- Protein: 5g
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