Gourmet Sweet Potato Soufflé

Name: Gourmet Sweet Potato Soufflé
Total time: 90
Yield: 16
Ingredients: 3.5 pounds sweet potatoes, peeled and diced; 1 tablespoon white sugar; 5 large eggs; 1 cup heavy cream; 0.75 cup white sugar; 0.5 cup butter, melted; 1 teaspoon vanilla extract; 1 teaspoon salt; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground cloves; 0.25 teaspoon ground nutmeg

Recipe by Tina Hayes from allrecipes.com

Dinner,Side Dish 2 Hr. 30 Mins.

Ingredients

16 servings

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3.5 pounds sweet potatoes, peeled and diced
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1 tablespoon white sugar
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5 large eggs
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1 cup heavy cream
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0.75 cup white sugar
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0.5 cup butter, melted

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1 teaspoon vanilla extract
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1 teaspoon salt
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0.5 teaspoon ground cinnamon
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0.25 teaspoon ground cloves
•

0.25 teaspoon ground nutmeg

Instructions

Bring a large pot of lightly salted water to a boil over medium-high heat. Add sweet potatoes, cover, and cook until soft, about 10 minutes. Drain and set aside.
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart soufflé dish. Sprinkle the dish with 1 tablespoon white sugar, shaking the dish to evenly coat the bottom and sides.
Place sweet potatoes into the bowl of a food processor. Add eggs, cream, 3/4 cup sugar, butter, vanilla, salt, cinnamon, cloves, and nutmeg. Process until mixture is smooth. Pour into prepared soufflé dish.
Bake the sweet potato mixture in preheated oven for 20 minutes. Lower oven temperature to 350 degrees F (175 degrees C).
Bake the sweet potato mixture until edges are slightly browned, about 40 minutes more. Serve warm or at room temperature.