Ingredients
8
8 servings
- •1 (16 ounce) package mostaccioli
- •1 cup heavy cream
- •½ cup butter
- •½ cup grated Parmesan cheese
- •1 cup chopped fresh parsley
- •1 teaspoon salt
- •¼ teaspoon freshly ground black pepper
- •⅛ teaspoon garlic powder
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 430
- Carbohydrate: 42g
- Fat: 25g
- Fiber: 2g
- Protein: 10g
- Sugar: 2g
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