Ingredients
8
8 servings
- •cooking spray
- •1 (16 ounce) package mostaccioli pasta
- •1 pound ground beef
- •1 ½ (26 ounce) jars spaghetti sauce
- •2 cups shredded mozzarella cheese
- •⅓ cup grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook mostaccioli in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
- Meanwhile, heat a nonstick pan over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 10 minutes. Remove from the heat. Drain and discard grease. Add spaghetti sauce to the pan and mix with the beef.
- Transfer beef mixture to the prepared baking dish. Spread evenly over the bottom and layer cooked pasta over top. Sprinkle with mozzarella and Parmesan cheeses. Cover with foil.
- Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until cheese is melted and lightly browned, about 10 more minutes.
Nutritional Facts
Per 8 servings
- Calories: 508
- Carbohydrate: 61g
- Fat: 17g
- Fiber: 6g
- Protein: 28g
- Sugar: 14g
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