Ingredients
10
10 servings
- •12 green apples - peeled, cored, and cut into chunks
- •1 (12 ounce) package frozen raspberries
- •¾ cup water
- •⅓ cup brown sugar, or more to taste
- •1 teaspoon ground cinnamon
- •¼ teaspoon ground nutmeg, or more to taste (Optional)
Instructions
- Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.
- Cook on Low until apples can easily be mashed, about 6 hours.
Nutritional Facts
Per 10 servings
- Calories: 117
- Carbohydrate: 31g
- Fat: 0g
- Fiber: 4g
- Protein: 1g
- Sugar: 26g
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