Apple-Raspberry Crisp

Name: Apple-Raspberry Crisp
Total time: 65
Yield: 6
Ingredients: 1 cup packed brown sugar; 1 tablespoon all-purpose flour; 5 large Granny Smith apples - peeled, cored and thinly sliced; 1 cup frozen raspberries, thawed; 0.5 cup old-fashioned oats; 0.5 cup all-purpose flour; 1.5 teaspoons ground cinnamon; 0.25 teaspoon salt; 6 tablespoons butter, melted

Recipe by Domestic Goddess from allrecipes.com

Dessert 1 Hr. 5 Mins.

Ingredients

6 servings

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1 cup packed brown sugar
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1 tablespoon all-purpose flour
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5 large Granny Smith apples - peeled, cored and thinly sliced
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1 cup frozen raspberries, thawed
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0.5 cup old-fashioned oats

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0.5 cup all-purpose flour
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1.5 teaspoons ground cinnamon
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0.25 teaspoon salt
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6 tablespoons butter, melted

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch square baking dish.
Mix brown sugar and 1 tablespoon flour in a large bowl. Add sliced apples and raspberries; toss to coat. Spoon into the prepared baking dish.
Mix together oats, 1/2 cup flour, cinnamon, and salt in a medium bowl. Stir in butter until crumbly. Sprinkle over apple mixture.
Bake in the preheated oven until topping is lightly browned, 50 to 55 minutes. Serve warm.