Rice Cooker Recipe: Raspberry Applesauce
Recipe by KN Granger from allrecipes.com
Snack,Side Dish 2 Hr. 10 Mins.
Ingredients
12
12 servings
- •3 pounds apples, cored and sliced
- •1 cup frozen raspberries
- •3 tablespoons brown sugar
- •2 tablespoons ground cinnamon
- •1 teaspoon ground nutmeg
- •3 tablespoons honey
- •1 tablespoon vanilla extract
- •1 tablespoon lemon juice
- •¼ cup water
Instructions
- Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.
- Set rice cooker to standard "cook" setting, about 30 minutes. Stir mixture halfway through cooking cycle, mashing apples a little bit.
- Remove the applesauce from the heat and cool for 30 minutes. Transfer applesauce to a bowl and chill in the refrigerator for at least 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 117
- Carbohydrate: 30g
- Fat: 0g
- Fiber: 4g
- Protein: 1g
- Sugar: 24g
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