Instant Pot Smoky Korean BBQ Baked Beans

Name: Instant Pot Smoky Korean BBQ Baked Beans
Total time: 810
Yield: 8
Ingredients: 0.5 pound dry pinto beans, rinsed; 5 slices bacon, cut into 1-inch pieces; 3 shallots, chopped; 1 cup chicken broth; 1 teaspoon paprika; 1 teaspoon ground mustard; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 1 bay leaf; 0.5 cup brown sugar; 0.25 cup ketchup; 2 tablespoons maple syrup; 1 tablespoon Worcestershire sauce; 0.75 cup Korean barbecue sauce

Recipe by Diana71 from allrecipes.com

Dinner,Side Dish 14 Hr. 30 Mins.

Ingredients

8 servings

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0.5 pound dry pinto beans, rinsed
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5 slices bacon, cut into 1-inch pieces
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3 shallots, chopped
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1 cup chicken broth
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1 teaspoon paprika
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1 teaspoon ground mustard
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0.5 teaspoon salt

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0.25 teaspoon ground black pepper
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1 bay leaf
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0.5 cup brown sugar
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0.25 cup ketchup
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2 tablespoons maple syrup
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1 tablespoon Worcestershire sauce
•

0.75 cup Korean barbecue sauce

Instructions

Pour pinto beans in a large bowl and cover with cold water. Soak for 12 hours. Drain beans and rinse.
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add bacon and shallots and cook until bacon is crisp and shallots soft, about 5 minutes. Drain and discard excess grease.
Pour chicken broth into the pot and bring to a boil. Deglaze the pot, scraping up browned bits from the bottom. Mix in paprika, mustard, salt, pepper, and bay leaf. Add brown sugar, ketchup, maple syrup, and Worcestershire sauce; mix to combine. Add drained pinto beans and Korean barbecue sauce and combine well. Cancel Saute mode. Close and lock the lid. Seal vent. Select Beans/Chili setting according to manufacturer's instructions. Set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Remove lid, stir beans, and check for doneness; beans should be soft. If more time is needed, close Instant Pot again and pressure cook on "Manual" mode for an additional 20 minutes.