Ingredients
8
8 servings
- •½ pound bacon, diced
- •½ pound ground beef
- •1 onion, diced
- •½ cup white sugar
- •½ cup brown sugar
- •¼ cup ketchup
- •¼ cup barbeque sauce
- •2 tablespoons prepared yellow mustard
- •2 tablespoons molasses
- •2 teaspoons chili powder
- •½ teaspoon ground black pepper
- •1 (16 ounce) can kidney beans, rinsed and drained
- •1 (16 ounce) can butter beans, rinsed and drained
- •2 (16 ounce) cans pork and beans
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish.
- Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans; mix thoroughly.
- Bake in the preheated oven until the liquid thickens, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 465
- Carbohydrate: 78g
- Fat: 9g
- Fiber: 11g
- Protein: 21g
- Sugar: 44g
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