Ingredients
1
1 servings
- •0.25 pear, chopped
- •2 sprigs fresh rosemary, divided
- •1 lemon twist
- •1 teaspoon pure maple syrup
- •3 dashes cardamom bitters
- •1.5 fluid ounces bourbon
- •0.5 fluid ounce ginger liqueur (such as Domaine de Canton®)
- •1 cup ice cubes
- •3 ounces club soda, chilled
- •1 very large ice cube
- •1 pear wedge for garnish
Instructions
- Muddle chopped pear, 1 rosemary sprig, lemon twist, maple syrup, and bitters in a cocktail shaker with a muddler or the handle of a wooden spoon until pear is liquified. Add bourbon, ginger liqueur, and 1 cup ice to the cocktail shaker. Cover and shake until well chilled.
- Place large ice cube into the rocks glass and set a small fine sieve over the glass. Strain the drink through the cocktail shaker top and the sieve to catch any large pieces of pulp or rosemary. Top with club soda. Garnish with pear wedge and rosemary sprig.
Nutritional Facts
Per 1 servings
- Calories: 215
- Carbohydrate: 20g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
Related Recipes
Spicy Pear Cookies
Brandied Pears
Spiced Pears and Pomegranate
Easy Baked Pears
Pears in Chocolate Sauce
Pear Butter
Sugar Spice Pear Galette
Classic Pear Crisp
Fresh Pear Bread
Baked Pears with Wine and Walnut Cream
Whole30® Pear and Arugula Salad
