Ingredients
32
32 servings
- •3.25 cups white sugar, divided
- •3 teaspoons ground cinnamon, divided
- •0.75 cup butter
- •6 very ripe bananas, mashed
- •1 (16 ounce) container sour cream
- •3 eggs
- •2 teaspoons vanilla extract
- •4.5 cups all-purpose flour
- •3 teaspoons baking soda
- •0.5 teaspoon salt
- •1 cup chopped walnuts
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans.
- Mix 1/4 cup sugar and 1 teaspoon cinnamon together in a small bowl until well combined; dust the greased pans lightly with sugar mixture.
- Beat remaining 3 cups sugar and butter together in a large bowl with an electric mixer until smooth. Add mashed bananas, sour cream, eggs, vanilla, and remaining 2 teaspoons cinnamon; continue to beat until well-blended. Add flour, baking soda, and salt; mix until just combined. Stir in walnuts and divide batter evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, about 1 hour.
Nutritional Facts
Per 32 servings
- Calories: 263
- Carbohydrate: 40g
- Fat: 10g
- Fiber: 1g
- Protein: 4g
- Sugar: 23g
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