Ingredients
12
12 servings
- •4 very ripe bananas, divided
- •1 cup white sugar
- •0.75 cup butter, melted and cooled
- •2 large eggs
- •0.33333334326744 cup sour cream
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1.5 teaspoons baking powder
- •0.5 teaspoon salt
- •0.5 cup chopped walnuts
- •2 teaspoons white sugar
- •0.5 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
- Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
- Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.
- Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 339
- Carbohydrate: 44g
- Fat: 17g
- Fiber: 2g
- Protein: 5g
- Sugar: 23g
Related Recipes
Banana Sour Cream Bread
Healthier Banana Sour Cream Bread
Sourdough Banana Nut Bread
Sour Cream Banana Cake
Creamy Banana Bread
Chocolate Chip Banana Bread I
Cathy's Banana Bread
Cream Cheese Banana Bread
Really Rich Banana Bread
Sweet Banana Bread
Organic Banana Bread
